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Surry lardie cake
Photo: David Holifield

Surry lardie cake

10 ingredients Makes 12 portions openrecipes

Lardie cake

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Estimated Nutrition (whole recipe, rough)

783
Calories
14g
Protein
26g
Fat
124g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lard 1 tbsp (12.8g) 115
Butter 1 tbsp (14g) 102
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 450 Gram Plain flour (1 lb)
  • 1 Teaspoon Salt
  • 25 Gram Lard, or butter (1 oz)
  • 15 Gram Fresh yeast (1/2 oz)
  • 1 Teaspoon Caster sugar
  • 300 ml Warm water (10 fl oz)
  • 50 Gram Lard or butter (2 oz)
  • 50 Gram Caster sugar (2 oz)
  • 1/2 Teaspoon Ground mixed spice
  • 25 Gram Currants (1 oz)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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