Photo: Anna Pelzer
Summer potato salad with minty Dijon mayo
8 ingredients
Serves 8
openrecipes
Everyone loves potato salad – and this recipe, packed with veg, has more to offer than usual, in both flavour and glamour
Estimated Nutrition (whole recipe, rough)
589
Calories
20g
Protein
28g
Fat
72g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Mint | 2 tbsp fresh (3g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml mayonnaise
- 2 rounded tbsp Dijon mustard
- 2 tbsp fresh chopped mint
- 750g pack baby Jersey Royal potato
- 400g fine green beans , trimmed
- 450g frozen peas , thawed
- 2 large ripe avocados
- ½ lemon , juice only
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes