Photo: Art Rachen
Summer greens & nectarines
9 ingredients
Serves 4
openrecipes
Serve this vegetarian treat with crusty or garlic bread - just terrific on a balmy summer's eve
Estimated Nutrition (whole recipe, rough)
772
Calories
22g
Protein
25g
Fat
115g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Honey | 1 tbsp (21g) | 64 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Nectarine | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp clear honey
- 2 tbsp balsamic vinegar
- ½ shallot , very finely chopped
- 125ml extra-virgin olive oil
- 50g whole blanched almonds
- 3 ripe nectarines
- 85g bag watercress or mixed salad leaves
- 150g pack goat's cheese , we used chevrissime blanc from Waitrose
- French bread for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes