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Summer fish cakes with chilli cream
Photo: David Holifield

Summer fish cakes with chilli cream

5 ingredients Serves 4 openrecipes
Summer fish cakes with chilli cream

Put some zing into white fish

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Estimated Nutrition (whole recipe, rough)

369
Calories
24g
Protein
13g
Fat
37g
Carbs

Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Potato 1 medium (173g) baked 161
Broad Bean not in our table 0
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 650g potatoes
  • 225g broad beans
  • 900g firm white fish
  • 600ml water
  • serve with a dollop of crème fraîche , drizzed with a little chilli sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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