Photo: Pille R. Priske
Super-fast Pad Thai
11 ingredients
5 min + 10 min
Serves 4
openrecipes
This classic Thai dish from Good Food reader Emily Cramer is made using mainly storecupboard ingredients, and it's on the table in under 15 minutes
Estimated Nutrition (whole recipe, rough)
498
Calories
41g
Protein
6g
Fat
68g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sunflower Oil | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
| Sauce | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g rice noodles
- 140g frozen peas
- 200g frozen prawns
- 2 tbsp sunflower oil
- 100g beansprouts
- small bunch spring onions , sliced
- 2 beaten eggs
- 3 tbsp roasted peanuts
- 2 tbsp soy sauce
- 2 tbsp sweet chilli sauce
- small bunch coriander , leaves only
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes