Photo: Gabriel Gurrola
Fettuccine with Guinea Fowl and Porcini Ragù Recipe
15 ingredients
serves 2-3
openrecipes
I had some leftover guinea fowl in the fridge and I thought I’d use it to make a ragu with some dried porcini that has been sitting in the pantry. The guinea...
Estimated Nutrition (whole recipe, rough)
580
Calories
44g
Protein
35g
Fat
25g
Carbs
Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Oyster Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Rabbit | not in our table | 0 |
| Porcini | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 celery stalk, finely chopped
- 1 medium carrot, finely chopped
- 1 medium onion, chopped
- 3 garlic cloves, crushed
- 2 guinea fowl breasts, roasted and shredded (or other meat, such as rabbit)
- 250ml chicken stock
- 2 cups dried porcini mushrooms (soaked in 500ml water for an hour – reserve the soaking liquid)
- 100g oyster mushrooms
- 1 tbsp unsalted butter
- a handful of flat-leaf parsley, finely chopped
- 300g fresh egg fettuccine or pappardelle
- freshly grated Parmigiano-Reggiano
- ground black pepper
- salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes