Photo: Markus Spiske
Sundried tomato soda bread baps
8 ingredients
15 min
Serves 6
openrecipes
These craggy bread buns use bicarbonate of soda instead of yeast - serve with plenty of butter or top with soft cheese
Estimated Nutrition (whole recipe, rough)
935
Calories
28g
Protein
24g
Fat
152g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g plain white flour , plus extra for dusting
- 250g seed & grain bread flour
- 100g porridge oats
- 1 tsp bicarbonate of soda
- 1 tsp dried thyme
- 25g butter
- 85g sundried tomatoes (from a jar), roughly chopped
- 475ml buttermilk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes