Photo: Alexander Maasch
Summery greens & goat's cheese crostini
7 ingredients
30 min + 4 min
Serves 20
openrecipes
Bite-sized canapés, ideal for a wedding or celebration
Estimated Nutrition (whole recipe, rough)
305
Calories
11g
Protein
23g
Fat
14g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pea | 1/2 cup (72g) | 62 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Broad Bean | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g frozen broad beans or peas, defrosted
- 1 garlic clove , roughly chopped
- 3 tbsp extra-virgin olive oil
- 100g pack crumbly goat's cheese
- handful mint leaves, chopped
- 4 thin baguettes
- splash of olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes