Photo: Ian Dooley
Summery Provençal apricots
5 ingredients
Serves 4
openrecipes
Stewed fruit takes on a different dimension with summery Provençal apricots
Estimated Nutrition (whole recipe, rough)
154
Calories
1g
Protein
6g
Fat
18g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 75cl bottle dry fruity rosé wine
- 175g golden caster sugar
- 1 vanilla pod , split open lengthways with a sharp knife, then cut in 4 (keep the seeds inside)
- 700g ripe fresh apricots
- vanilla ice cream, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes