Photo: K8
Sweet & sour aubergines
8 ingredients
20 min + 40 min
Serves 4 - 6
openrecipes
A great accompaniment to cooked pasta as a veggie main course
Estimated Nutrition (whole recipe, rough)
241
Calories
2g
Protein
14g
Fat
28g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 medium aubergines , cubed
- 1 red onion , chopped
- 4 tbsp good olive oil
- 1 tbsp caper , optional
- 85g green olives
- 400g ripe tomatoes , chopped
- 3 tbsp red wine vinegar
- 1 tbsp sugar , brown or white
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes