Photo: Sorin Gheorghita
Swedes Citrus Treacle Tart
13 ingredients
Serves 6
openrecipes
A less sickly version of a old classic
Estimated Nutrition (whole recipe, rough)
852
Calories
26g
Protein
26g
Fat
127g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pastry case for 22cm tart tin:
- 120g plain flour.
- 60g unsalted butter, cut into small cubes.
- Pinch of salt.
- Cold Water.
- Treacle Filling:
- 500g golden syrup.
- 30g unsalted butter, cut into small cubes.
- 1 large egg, beaten.
- 3 tbsp double cream.
- Zest of 2 lemons, grated.
- Course Breadcrumbs/Oats, 4-5 heaped tbsp.
- Runny Marmalade, enough to lightly cover pastry case base.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes