Photo: David Holifield
Swedish White Chocolate Cake
12 ingredients
Serves 12
openrecipes
I had this cake at a coffee morning hosted by a friend of mine. It had been made by a Swedish lady who very kindly gave me the recipe. It is a very moist, dense cake with a very rich indulgent topping.
Estimated Nutrition (whole recipe, rough)
1258
Calories
40g
Protein
42g
Fat
176g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Hot Chocolate | 1 oz (28g) semisweet | 155 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cognac | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g butter
- 200g hot chocolates white chocolate buttons
- 3 eggs
- 200g caster sugar
- a teaspoon vanilla extract
- 100ml sour cream
- 120g plain flour
- 2tsp baking powder
- 50ml liqueur eg. Advocaat, Pear cognac, or other fruity cognac
- Topping: 100ml whipping cream
- 200g hotchocolates white chocolate buttons
- 1tbsp liqueur
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes