Photo: K8
Swede temptation
8 ingredients
20 min
Serves 4
openrecipes
A classic Swedish side dish is given a twist - anchovies are traditionally used in this potato dauphinoise-like gratin, or you can use bacon
Estimated Nutrition (whole recipe, rough)
783
Calories
25g
Protein
28g
Fat
107g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Swede | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g can anchovies in oil
- 2 tbsp of the oil from the anchovies
- 1 onion , thinly sliced
- large sprig thyme , leaves picked
- 2 large swedes
- 300ml pot double cream
- 3 tbsp fresh breadcrumbs
- 2 tbsp grated Parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes