Photo: Priscilla Du Preez
Swede & bacon pies
8 ingredients
Serves 4
openrecipes
Swede and bacon were made for each other, so putting them together in a pie gives swede a starring role for once
Estimated Nutrition (whole recipe, rough)
558
Calories
40g
Protein
21g
Fat
53g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Swede | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices back bacon , trimmed of all fat
- olive oil
- 1 onion , chopped
- 1 large swede , peeled and cubed
- 1 carrot , peeled and sliced
- 400ml chicken stock
- a small handful parsley , chopped
- 4 large potatoes , peeled and halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes