Photo: Sorin Gheorghita
Pear Honey Fig Butter Recipe
5 ingredients
1.5 pints (250 ml)
openrecipes
I had some overripe pears sitting in my fruit basket and wanted to do something with them instead of just tossing them out. I'm not sure if it was the chill...
Estimated Nutrition (whole recipe, rough)
214
Calories
2g
Protein
0g
Fat
58g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Honey | 1 tbsp (21g) | 64 |
| Fig | 1 medium (50g) | 37 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Fruit | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 ripe pears (whatever variety suits your fancy - I had Bartlett) peeled, cored, roughly chopped
- 1 cup fresh figs (skins on) roughly chopped
- 1/2 cup honey (more or less depending on sweetness of fruit)
- Juice from 1/2 a medium sized lemon
- 1/3 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes