Photo: Sam Loyd
Slow Cooker - BBQ Pulled Pork
17 ingredients
Serves 6
openrecipes
Carolina Style Pulled Pork
Estimated Nutrition (whole recipe, rough)
356
Calories
29g
Protein
15g
Fat
26g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-2.5kg pork butt (Boston Butt, sholder)
- For the Dry Rub
- 1/8 cup Cumin
- 1/8 cup Brown Sugar
- 1/4 cup Paprika
- 1/8 cup Chilli Powder
- 1/8 cup Salt
- 1/8 cup Black Pepper, ground
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- For the Barbeque Sauce
- 1 cup White Wine Vinegar
- 1 cup Apple Cider Vinegar
- 1/2 cup Brown Sugar
- 1 tbsp Reb Pepper flakes
- 1 tsp Salt
- 1 tsp Black Pepper, ground
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes