Photo: Sorin Gheorghita
Sloe gin & fruit sponge puddings with custard
12 ingredients
15 min
Serves 6
openrecipes
MasterChef finalist Tim Kinnaird's boozy pud is one Christmas treat that's just for the adults
Estimated Nutrition (whole recipe, rough)
862
Calories
22g
Protein
19g
Fat
144g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Fruits | not in our table | 0 |
| Clementine | not in our table | 0 |
| Gin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g mixed dried fruits , such as raisins, currants and sultanas
- 4 tbsp sherry
- 200g butter , at room temperature, plus extra for the moulds
- 200g caster sugar
- 4 medium eggs
- 200g self-raising flour
- 1 tsp baking powder
- ½ tsp mixed spice
- zest ½ orange or 1 clementine
- 150ml sloe gin
- 6 tbsp apricot jam
- vanilla custard, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes