Photo: Markus Spiske
ROAST TOMATOES AND THYME
6 ingredients
Serves 4
openrecipes
A simple vegetable dish.
Estimated Nutrition (whole recipe, rough)
814
Calories
43g
Protein
25g
Fat
102g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- tomatoes (large) 6
- thyme a few bushy sprigs
- olive oil
- garlic 2 cloves
- fresh white breadcrumbs 80g
- anchovy fillets 6
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes