Photo: Lily Banse
RAGU - THE ITALIAN WAY
16 ingredients
Serves 6
openrecipes
Truly wonderful and easy family favourite that feels your home with a beautiful aroma.
Estimated Nutrition (whole recipe, rough)
552
Calories
32g
Protein
30g
Fat
36g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Porcini | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Olive oil
- 1 lb good quality beef mince
- 1 red onion - finely diced
- 1 garlic clove - finely diced
- 1 carrot finely - diced
- 1 celery stick - Diced
- Handful of field mushrooms - chopped
- 1 beef cube - 1/2 pint of boiling water - mixed
- handful of dried porcini mushrooms (soaked in 1 pint of boiling water for half an hour before use)
- 1 tin plum tomatoes
- 1 cup/small carton of passata
- 1 glass of red wine if you have it
- large pinch of oregano
- Salt to taste
- Good dried spaghetti
- Grated parmasan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes