Photo: Priscilla Du Preez
Rhubarb pie
5 ingredients
Serves 4
openrecipes
A classic pie using seasonal fruit makes perfect sense as spring gets on its way
Estimated Nutrition (whole recipe, rough)
260
Calories
9g
Protein
8g
Fat
40g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4-5 stalks rhubarb , trimmed and chopped
- 3 tbsp golden caster sugar
- 1 orange , zested
- 2 sheets ready-rolled pastry (sweet or plain)
- milk , for brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes