Photo: Swathi Handique
Red Thai Chicken Curry
15 ingredients
Serves 2
openrecipes
Delicious and mildly spicy Red Thai Curry which is easy to make and good for dinner parties - colourful and appetising!
Estimated Nutrition (whole recipe, rough)
704
Calories
41g
Protein
31g
Fat
71g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Spinach | 1 cup raw (30g) | 7 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Coriander | not in our table | 0 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x boneless, skinless chicken breasts - cut into bite sized pieces
- 2 tbsp red thai curry paste
- 1 small red chilli - de-seeded and finely sliced
- 250 ml coconut milk
- 175 ml chicken stock
- 1 tbsp fish sauce
- 1 tbsp demerara sugar
- 1/2 tsp lemongrass paste
- 1/2 tsp coriander paste
- 1/2 tsp tumeric (or mustard powder if you can't find tumeric)
- 2 kaffir lime leaves - crumbled
- 2 x sweet potatoes - peeled and diced into bite sized pieces
- Baby sweetcorn (optional)
- 2 or 3 handfuls Spinach
- 1/2 Lime
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes