Photo: Diliara Garifullina
Raspberry Coffee Time muffin
10 ingredients
20 min + 30 min
Serves 12
openrecipes
The perfect coffee break treat
Estimated Nutrition (whole recipe, rough)
1139
Calories
33g
Protein
52g
Fat
139g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp finely ground coffee
- 100g butter
- 50g pine nuts
- 1 tbsp milk
- 400g self-raising flour
- 175g golden caster sugar
- 1 tsp bicarbonate of soda
- 2 large eggs
- 284ml carton buttermilk or soured cream
- 225g fresh raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes