Photo: Mae Mu
Raspberry & rose trifles
7 ingredients
10 min + 2 min
Serves 6
openrecipes
A mix of classic Middle Eastern flavours that come together very simply in this pretty trifle
Estimated Nutrition (whole recipe, rough)
297
Calories
8g
Protein
14g
Fat
38g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cubes Turkish delight , optional
- 500g pot good-quality vanilla custard
- ½ a 350g/12oz bought Madeira loaf
- 300g pack raspberries
- juice 1 orange
- 200ml tub crème fraîche (use reduced-fat if you like)
- handful pistachios , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes