Raspberry & mint jelly
8 ingredients
Serves 8
openrecipes
Think jelly's a little too unsophisticated to serve at a dinner party? Not any more!
Estimated Nutrition (whole recipe, rough)
124
Calories
2g
Protein
1g
Fat
31g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Leaf | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 leaves leaf gelatine
- 500g frozen raspberries
- 150g caster sugar
- 1 punnet fresh raspberries
- 200g caster sugar
- 1 large bunch mint leaves
- 3½ leaves leaf gelatine
- 3 limes , juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes