Photo: Toa Heftiba
Raspberry & milk chocolate cheesecake
9 ingredients
Serves 4
openrecipes
Use good quality chocolate for this sumptuous cheesecake. Raspberries not in season? Just leave them out
Estimated Nutrition (whole recipe, rough)
835
Calories
16g
Protein
52g
Fat
81g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 180g digestive biscuits
- 75g melted butter
- 100g milk chocolate
- 300g cream cheese
- 200ml double cream
- 75g sugar
- 150g raspberries
- icing sugar
- chocolate melted, to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes