Photo: Diliara Garifullina
Raspberry & coconut muffins
11 ingredients
Makes 8
openrecipes
Sweet, pretty muffins to get you noticed at your next morning tea
Estimated Nutrition (whole recipe, rough)
1031
Calories
24g
Protein
46g
Fat
133g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g self-raising flour
- 1 tsp baking powder
- 100g soft light brown sugar
- 200ml coconut milk
- 40g desiccated coconut
- 1 large egg , beaten
- 100g unsalted butter , melted and cooled to room temperature
- 100g frozen raspberries , defrosted and drained
- 50g icing sugar , sifted
- 40g self-raising flour
- 40g unsalted butter , melted and cooled to room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes