Photo: Jonas Ducker
Raspberry & coconut macaroon tarts
11 ingredients
Makes 8
openrecipes
Get set to impress with these sweet, summery creations
Estimated Nutrition (whole recipe, rough)
941
Calories
24g
Protein
34g
Fat
134g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g sweet pastry
- 1 egg , separated
- 50g caster sugar
- 1 tsp vanilla extract
- 25g plain flour
- 75g desiccated coconut
- 16 raspberries
- 4 tsp raspberry jam
- raspberries
- ¼ fresh coconut
- icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes