Photo: David Holifield
Raspberry & blueberry lime drizzle cake
10 ingredients
Cuts into 12 pieces
openrecipes
The perfect teatime treat, this moist and fruity cake is easy baking at its best
Estimated Nutrition (whole recipe, rough)
850
Calories
23g
Protein
20g
Fat
148g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g softened butter , plus extra for greasing
- 225g golden caster sugar
- 4 medium eggs
- 2 limes , grated zest and juice
- 250g self-raising flour , sifted with a pinch of salt, plus extra flour
- 25g ground almonds
- 100g each blueberries and raspberries
- 8 tbsp lime juice (about 4 limes)
- 1 lime , grated zest
- 140g golden caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes