Photo: Giorgio Trovato
Raspberry & banana ginger crunch
5 ingredients
Serves 4
openrecipes
This yummy pud is so simple that even young children can make it with the minimum of supervision
Estimated Nutrition (whole recipe, rough)
486
Calories
6g
Protein
20g
Fat
77g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 bananas
- 350g frozen or fresh raspberries
- 250g gingernut biscuits
- 140g demerara sugar
- 140g butter , melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes