Photo: David Holifield
Raspberry & amaretti crunch cake
9 ingredients
Serves 6
openrecipes
Delicious raspberry and amaretti crunch cake
Estimated Nutrition (whole recipe, rough)
972
Calories
25g
Protein
32g
Fat
146g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g soft butter
- 175g golden caster sugar
- 3 eggs
- 140g self-raising flour
- 85g ground almonds
- 140g amaretti biscuits , roughly broken
- 250g punnet raspberries
- icing sugar , to dust
- 142ml carton single cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes