Photo: Sorin Gheorghita
Raspberry & almond traybake
7 ingredients
Cuts into 16-24 slices
openrecipes
One mixture all whizzed in the food processor makes the base and topping for this bake
Estimated Nutrition (whole recipe, rough)
1038
Calories
24g
Protein
46g
Fat
134g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g self-raising flour
- 50g ground almonds
- 200g butter , diced
- 280g golden granulated sugar
- 50g desiccated coconut
- 2 medium eggs
- 350-450g/12oz-1lb fresh or frozen raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes