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Rasp-choc Muffins
Photo: Diliara Garifullina

Rasp-choc Muffins

13 ingredients Makes 12 muffins openrecipes
Rasp-choc Muffins

an easy but effective recipe sure to give a wow factor to any table.

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Estimated Nutrition (whole recipe, rough)

1052
Calories
30g
Protein
36g
Fat
152g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the Muffins
  • 100g softened butter
  • 100g caster sugar
  • 100g self-raising flour
  • 50g milk chocolate
  • 100g raspberries plus a few extra for decoration
  • 2 eggs
  • 3tsp bicarbonate of soda
  • For the Frosting
  • 50g milk chocolate
  • 75g icing sugar
  • 30ml milk
  • 5g butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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