Photo: Lars Blankers
Lebanese Potatoes Recipe
8 ingredients
4 - 6 servings depending on hunger
openrecipes
These are a less fattening take on an extremely popular take-out side dish available at the local shawarma stands.
Estimated Nutrition (whole recipe, rough)
305
Calories
5g
Protein
14g
Fat
43g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large potatoes (white or Yukon gold)
- bunch fresh cilantro, washed, dried and chopped finely
- 4 large cloves garlic, crushed or minced
- 1/2 tsp salt
- 1/2 tsp cayenne pepper or chili flakes
- 1 tsp paprika
- 2 Tbsp lemon juice
- 3 Tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes