Photo: Lily Banse
Rare roast beef with rosemary, bay & shallots
7 ingredients
45 min + 45 min
Serves 4
openrecipes
olive's wine writer, Victoria Moore suggests the best dish to serve with a fine bottle of Malbec red
Estimated Nutrition (whole recipe, rough)
333
Calories
6g
Protein
14g
Fat
49g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 rolled sirloin joint, approx 1.1kg
- 1 tbsp Dijon mustard
- 4 sprigs rosemary
- 3 bay leaves
- 16 shallots , peeled
- 500g baby new potatoes
- olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes