Photo: Ernest Porzi
Raspberry, lemon & frangipane tart
22 ingredients
10 generous slices
openrecipes
The most stunning summer dessert ever; raspberry, lemon and frangipane tart
Estimated Nutrition (whole recipe, rough)
979
Calories
30g
Protein
33g
Fat
140g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g plain flour
- 140g unsalted butter , cut into small pieces
- 100g golden caster sugar
- finely grated zest of 1 lemon
- 1 egg yolk
- a few drops of vanilla extract
- 3 egg yolks
- 100g caster sugar
- 1 tbsp plain flour
- 1 tbsp cornflour
- 250ml milk
- finely grated zest and juice of 1 lemon
- 50g unsalted butter
- 85g unsalted butter , room temperature
- 85g golden caster sugar
- 85g ground almonds
- finely grated zest of 1 lemon
- 1 egg
- 100ml whipping cream
- 5 x 125g punnets fresh raspberries
- 5 tbsp seedless raspberry jam
- 2 tbsp kirsch or Cointreau
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes