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Raspberry waffle pie
Photo: Mariana Medvedeva

Raspberry waffle pie

10 ingredients Serves 6 openrecipes

Nice summer pud.

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Estimated Nutrition (whole recipe, rough)

915
Calories
23g
Protein
27g
Fat
142g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Cream 1 tbsp (15ml) heavy 51
Ice Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Waffle not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Packets (240 g each) Waffles
  • 150g White Chocolate
  • 300g Frozen Raspberries
  • 55g Caster Sugar
  • 1 tablespoon Plain Flour
  • 500ml Soured Cream or Crème Fraîche
  • 3 Eggs
  • 1/2 teaspoon Vanilla Extract
  • 1-2 tablespoons Icing Sugar
  • Vanilla Ice Cream, to serve (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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