Photo: David Holifield
Raspberry yogurt cake
11 ingredients
Serves 12
openrecipes
A very fresh, summery cake to make
Estimated Nutrition (whole recipe, rough)
911
Calories
38g
Protein
25g
Fat
130g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175ml raspberry yogurt
- 125g butter
- 150g caster sugar
- 3 large eggs
- 275g self-raising flour
- 1 tsp vanilla extract
- FOR FILLING AND DECOR
- handful whole raspberries
- icing sugar
- 150ml double cream
- 75g halved raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes