Photo: Sara Cervera
Raspberry tiramisu
9 ingredients
25 min + 10 min
Serves 6
openrecipes
Quick and simple to make, this tiramisu is perfect as an indulgent centerpiece
Estimated Nutrition (whole recipe, rough)
399
Calories
10g
Protein
24g
Fat
30g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 egg yolks
- 175g caster sugar
- 300ml pot double cream
- 2 x 250g tubs mascarpone
- 1 tbsp vanilla extract
- 150ml marsala or sweet wine
- 24 sponge fingers
- 350g raspberries
- icing sugar , to dust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes