Photo: Ian Dooley
Raspberry ripple ice cream
5 ingredients
20 min + 10 min
Serves 12
openrecipes
This summer recipe doesn’t need an ice cream machine - pop it in the freezer, then enjoy in the sunshine
Estimated Nutrition (whole recipe, rough)
341
Calories
10g
Protein
12g
Fat
54g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mango | 1 cup diced (165g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g raspberries , plus extra to serve, if you like
- 225g caster sugar
- 2 large eggs , plus 4 egg yolks
- 600ml double cream
- sliced mango , sprinkles, or cones, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes