Photo: David Holifield
Raspberry ripple cake
9 ingredients
40 min
Serves 10
openrecipes
Rainy day? Get the kids in the kitchen and have some fun making this fruity, fun cake
Estimated Nutrition (whole recipe, rough)
909
Calories
29g
Protein
27g
Fat
136g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g caster sugar
- 200g butter , softened
- 4 eggs
- 1 tsp vanilla extract
- 200g self-raising flour
- 1 tsp baking powder
- 3 tbsp milk
- 200g punnet raspberries
- 140g marshmallows
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes