Photo: David Holifield
Raspberry meringue ice-cream cake
7 ingredients
20 min
Serves 8
openrecipes
This fabulous no-cook dessert is perfect for summer entertaining
Estimated Nutrition (whole recipe, rough)
125
Calories
2g
Protein
1g
Fat
28g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Meringue | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g icing sugar
- 500g tub fresh custard
- 500ml tub crème fraîche
- 2 tsp vanilla extract
- 400g raspberries
- 100g meringues or meringue nests, broken into small chunks
- 300g jar raspberry coulis or sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes