Photo: Wesual Click
Raspberry biscuit creams
11 ingredients
Makes 16 sandwiches
openrecipes
A perfect match of raspberries, buttercream and two delicious biscuits sandwiched in one
Estimated Nutrition (whole recipe, rough)
831
Calories
23g
Protein
22g
Fat
135g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g plain flour
- 200g butter
- 175g caster sugar
- 1 tbsp milk
- 50g chopped raspberries
- 1/2 tsp vanilla extract
- FOR ICING
- 350g icing sugar
- 75 butter
- 1 tsp milk
- raspberries, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes