Photo: Ernest Porzi
Raspberry and Rose Pavlova
15 ingredients
Serves 6
openrecipes
A real taste of summer
Estimated Nutrition (whole recipe, rough)
305
Calories
9g
Protein
17g
Fat
33g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rose | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Pavlova:
- 5 egg whites
- 290g caster sugar
- 11/2tsp cornflour
- 11/2tsp lemon juice
- For the ice cream:
- 100g raspberry puree
- 250ml double cream
- 120g sugar
- 100ml Belvoir Raspberry and Rose Cordial
- 100g greek yoghurt
- For the Raspberry and Rose sauce:
- 40g raspberry purée
- 100g Belvoir Raspberry and Rose Cordial
- 1 punnet fresh raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes