Photo: Sorin Gheorghita
Raspberry almond tart
16 ingredients
Serves 8
openrecipes
Use your favourite seasonal fruits in this lovely tart from olive reader April Harris
Estimated Nutrition (whole recipe, rough)
904
Calories
29g
Protein
27g
Fat
135g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g cold butter , cut into small cubes
- 200g plain flour
- 50g ground almonds
- 2 tbsp golden caster sugar
- 2-3 tbsp whole milk
- 2-3 tbsp seedless raspberry jam
- 40g butter , melted
- 100g golden caster sugar
- 90g ground almonds plus 10g plain flour (to make 100g)
- 1 egg plus 1 yolk, lightly beaten together
- 3 tbsp crème fraîche
- 1 tbsp Amaretto liqueur
- 1 tsp almond extract
- 200g raspberries , washed and drained
- 2 tbsp toasted flaked almonds
- 1 tbsp golden caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes