Photo: David Holifield
Raspberry Surprise Pastrycakes
17 ingredients
Makes 12 cakes
openrecipes
Great little cakes that are so easy but taste and look really good. Fab as little treats for friends.
Estimated Nutrition (whole recipe, rough)
915
Calories
22g
Protein
28g
Fat
141g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Shortcrust Pastry
- 150g Plain Flour
- 75g Hard Margarine/ Butter diced
- 25g Caster Sugar
- Cold water to mix to a dough
- For the Filling
- 4- 5 tbsp Raspberry Jam
- For the Sponge
- 50g Soft Margarine
- 50g Caster Sugar
- 50g Self-Raising Flour
- 1 egg
- A few drops of vanilla essence
- For the Topping
- 150g White Chocolate
- Fresh raspberries
- Drinking Chocolate Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes