Photo: Ian Dooley
Raspberry Ripple Ice Cream
6 ingredients
Makes 5 glasses
openrecipes
It's worth the effort. If you dont have a ice cream maker, freze the custard for 2hrs, blend with an electric blender and re-freeze
Estimated Nutrition (whole recipe, rough)
403
Calories
33g
Protein
15g
Fat
34g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml milk
- 1 vanilla pod
- 15g sweet freedom naturall sweetner
- 4 egg yolks
- 300ml natural yogurt
- 150g raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes