Photo: Mike Kenneally
Rebecca's revamped Carbonara
11 ingredients
Serves 2
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Healthier and more delicious than the standard carbonara!
Estimated Nutrition (whole recipe, rough)
362
Calories
27g
Protein
17g
Fat
27g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 garlic cloves, crushed
- 1 large onion, finely chopped
- 50g frozen peas, defrosted
- 8 button mushrooms, sliced
- 200g creme fraiche
- 6 rashers bacon, cut into small chunks
- 1 egg beaten
- 150g spaghetti
- 25g parmesan cheese
- salt
- pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes