Photo: David Holifield
Really decadent chocolate & salted caramel mousse cake
21 ingredients
Serves 16
openrecipes
A spectacular layered cake, perfect for a celebration, that's like a supercharged gâteau iced with shiny ganache
Estimated Nutrition (whole recipe, rough)
1170
Calories
29g
Protein
54g
Fat
138g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g dark chocolate , broken into pieces
- 2 tsp instant coffee
- 100g cocoa powder
- 350ml buttermilk
- 375g plain flour
- 2 tsp bicarbonate of soda
- ½ tsp baking powder
- 3 eggs
- 500g light brown soft sugar
- 175ml vegetable oil
- 2 tsp vanilla extract
- 175g golden caster sugar
- 120ml double cream
- ½ tsp sea salt flakes
- 120g unsalted butter , cubed
- 400ml double cream
- 3 tbsp light brown soft sugar
- 2 tbsp golden syrup
- 2 tsp vanilla extract
- 600g dark chocolate , very finely chopped
- 40g unsalted butter , cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes