Photo: Dana DeVolk
Razor Clams with Chorizo
10 ingredients
Serves 4
openrecipes
serves 4 as a starter
Estimated Nutrition (whole recipe, rough)
598
Calories
52g
Protein
39g
Fat
4g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients
- 16 razor clams
- A chunk of chorizo sausage, about 15og
- 75g unsalted butter
- Olive oil
- 2 garlic cloves, finely chopped
- 1 fresh red chilli, finely chopped (optional)
- 1 glass of white wine
- A handful of parsley, chopped
- Salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes