Photo: K8
Red onion pissalidiere
8 ingredients
Serves 4
openrecipes
Southern France is influenced by nearby Italy- this pizza-like bake uses ciabatta bread mix topped with caramelised onion, anchovies and olives
Estimated Nutrition (whole recipe, rough)
678
Calories
14g
Protein
15g
Fat
119g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g ciabatta bread mix
- olive oil
- 4 red onions , finely sliced
- a few sprigs thyme , leaves picked and chopped
- 1 tbsp golden caster sugar
- 1 tbsp balsamic vinegar
- 50g anchovies , drained
- 50g black olives , sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes